2, seasonings: salt moderate amount, MSG moderate amount, moderate amount of cooking wine, moderate amount of seasoning oil, moderate amount of stone cauliflower, moderate amount of green onions.

3, put the glutinous rice flour into the basin, add just boiled hot water in the center, and then use chopsticks to quickly mix, and become dough.

4, put a moment to put the finished product in the basin sprinkled with the right amount of powder, so as not to stick to the bottom.

5, the pork, shrimp, cooking wine, salt, monosodium glutamate (MSG), mixed to prepare the fresh meat package ingredients.

6, take a small ball, roll round.

7, and then press into a small bowl shape.

8: Place the meat mixture in the center.

9: Gather the cage towards the center where the meat is.

10, and finally close the mouth.

11, all the dough all wrapped meat.

12, prepare a pot of hot water, put the dumplings in.

13, prepare a bowl, add the right amount of chopped green onion with nori, salt, hot water.

14, cook until the dumplings float, and then served in a bowl