Ingredients

fans

50g

pepper

of appropriate amount

ingredients

soybean

50g

vinegar

of appropriate amount

garlic

of appropriate amount

coriander

of appropriate amount

pepper

of appropriate amount

soup-stock

of appropriate amount

Making steps of # Chongqing Hot and Sour Powder #

1.? Soak the soybeans for four hours.

2.? Chop ginger, garlic, bean paste and vermicelli.

3.? Put the oil in the pan, turn on a small fire, soak the soybeans with kitchen paper, and fry them in the oil over slow fire.

4.? Change the fire to, fry the soybeans until they float, and take them out.

5.? Add a little salt to the soybeans and mix well.

6.? Add water to the pot, add vermicelli and cook.

7.? Remove the cooked vermicelli from the bowl. Add salt, chicken essence, pepper, sugar, soy sauce and vinegar.

8.? Add bean paste, ginger and garlic to the soup stock, boil it, pour it in a bowl, and finally add coriander powder, soybeans and sesame oil.