Materials: ribs, green peppers, pickled carrots, ketchup, sugar, apple cider vinegar, eggs, cornstarch (apple cider vinegar can be replaced by white vinegar, cornstarch can be replaced by frying powder)

Steps:

1. first chopped ribs, marinated with a little bit of oil, wine, soy sauce, sugar, salt, ginger and garlic paste for one to two hours or so, cut the ingredients and spare.

1.

2. In the marinated ribs hit an egg and mix well, and then put cornstarch, put into the high temperature of the oil fried twice, the first time the ribs fried, fish up, dry the oil, and then fry the second time, fry the ribs to golden brown.

3. Pour up the oil, a little bit of oil left to stir-fry the ingredients to eight mature.

4. Put the sweet and sour sauce into a wok over full heat and cook until thickened, then pour in the fried ribs and stir-fry the ingredients quickly for a few seconds to make the sweet and sour sauce stick to the ribs.

Ingredients:

Pork spare ribs (500 grams), garlic (5 cloves), egg white (2), curry powder (a little), mustard (45 grams), pepper (a little), yellow wine (45 grams), sugar (a little), soy sauce (a little), soy sauce (75 grams), salt (a little), sesame seed paste (75 grams), tomato paste (75 grams), vinegar (a little), diamond powder (a little), sesame oil (75 grams);

Method:

1. Cut the ribs into more than 20 rectangular pieces.

2. Mix a little each of diamond powder, wine, salt and egg white in a small bowl; then mix sesame paste, ketchup, hot sauce oil, curry powder, mustard, sugar, wine, salt, pepper, sesame oil, soy sauce and vinegar in another bowl.

3. open warm fire hot lard (500) pot, the ribs into the diamond powder, egg white paste in a scratch, and then blanch into the frying pan, and then take out the ribs, filtered oil, served on a plate. The oil in the pot is also poured out at the same time.

four, will be crushed garlic, under the original hot pan sautéed, poured into a small bowl with sesame sauce, ketchup and other seasonings, and poured together on the ribs that is good. Color golden, taste sweet, sour and spicy.

Two, steamed ribs

Ribs, knife stomp, into 3 ~ 4cm pieces. Boiling water, cooking ribs, water again, cease fire, remove the floating foam, fish out the ribs, add seasonings: chili, ginger, black beans, soy sauce, salt, and then steamed.

Three, fried pork chops

Raw materials: pork chops 8 pieces, fresh bread a, egg a , a pot of oil, pepper, salt a number of

Practice:

Remove the bread crust, with the hands of the core of the bread torn and spare.

Pork chops bone out, pat loose with the back of a knife, rub with salt and pepper and leave to rest for ten minutes.

Beat the eggs well.

Start a frying pan, four or five minutes of heat, with pork chops over the egg sauce, pouncing on the bread crumbs, into the oil frying until golden

Out of the pan, cut into strips on the table,

Features: crispy and tender

Four, the original flavor of ribs

Raw materials: cut the small double row of two kilograms, half a block of ginger, one scallion, a small tomatoes 20 (seems to be also known as the saint's fruits?).

Steps:

1. Rinse the ribs, put a pot of water, boil for 3 minutes, then pull out the ribs, pour out the pot of water.

2. Put another pot of water, put in the cut ginger slices, heat, pour in the ribs.

3. When the water boils, put 2 spoons of small paste Xian (in my experience, white wine is much better than cooking wine, try to use the best white wine if possible), green onion, quickly cover the lid.

4. Cook over medium heat for about 30 minutes, then salt, add small tomatoes and continue to cook over high heat for 10 minutes.

Features: absolutely simple to learn, seasoned only with salt, flavorful, small tomatoes and ribs complement each other. (Tonight will eat this)

Five, onion steamed pork ribs

This dish is characterized by the sweetness of the onion fully penetrated into the pork ribs, so that the pork ribs eat extra sweet. The purpose of 'steaming' is to prevent the ribs from becoming too hard due to overcooking. If you want to taste the tender, smooth and sweet ribs, do it yourself.

Materials: ribs onion (chopped Luo)

Seasoning: rock sugar salt wine a little

Methods: the ribs cleaned and cut into pieces, put put in boiling water and take out the frying pan heated up, into the onion to do fried, and so onion frying soft, in the addition of ribs with fried; add salt, rock sugar and other seasonings, continue to do fried from the pot out of the onion ribs, put in a large bowl or pot pot pot in the pot in the pot. The steam in about ten to fifteen minutes can be.

Wash the ribs, add water, a little ginger, a little onion, placed in a casserole stew one to two hours, tomatoes cut into large pieces, add casserole, continue to stew for five to six minutes.

Flavorful, easy to do, try

Six, sweet and sour pork

Raw materials: pork ribs, salt, sugar, vinegar, cooking wine, ginger, green onions, peppercorns, sugar, cooked vegetable oil, cooked white sesame seeds.

Methods:

1. ribs separate chopped into segments, add salt, ginger, scallions, peppercorns, mixing yards into the flavor, on the steam until the meat away from the bone, remove, drying water.

2. Put oil in the pot, put in the ribs fried until the color light yellow, the surface water will dry when fish out.

3. Add water, pork ribs, cooking wine, sugar, sugar, salt, low heat juice until the ribs taste, thick juice, add vinegar and let cool, add white sesame and mix well to plate.

Features: golden color, sweet and sour, meat aroma from the bone.

Seven, roasted pork chop

Pat the pork chop with the handle of a knife to loosen. Wrapped in egg and starch made of paste , in the frying pan and fry until golden brown and then fish out

With a little oil to stir a rush, ginger, garlic, add soy sauce, sugar, vinegar and beer

Will be fried steak into the cooking

Collecting juice bright oil.

Served on a plate with lettuce on the table.

Eight, stewed pork ribs

Here's how I often eat stewed pork ribs:

Take 2-3 pounds of pork ribs, cut into pieces. Wash them and pour white vinegar over them. Wait for 15 minutes and then pass the water. Then put the ribs into the pot, add a sufficient amount of cold water (about 2-3 liters) and salt about 10 grams (according to the taste of each person oh), with a large fire boil immediately after the change to medium heat stew (about 2 hours, do not rush yo) if the water is not enough to make up for the middle of the day, but it is best to begin to one-time addition to the full to protect the original flavor.

When it is rotten, add the prepared mushrooms, wait for another 20-30 minutes to turn off the fire, sprinkle in the chopped green onions, add monosodium glutamate (MSG), and start the pot.

Features: light flavor, rotten meat, fragrant, delicious.

9, homemade steamed ribs

Raw materials: 600 grams of ribs, 300 grams of potatoes, 100 grams of rice, 2 spices, 1 tablespoon of wine, sugar half a tablespoon of spicy black bean sauce 1 tablespoon of salt, soy sauce in moderation.

Methods:

1: Chop the pork ribs into 5-centimeter sections, rinse and drain, add wine, sugar and salt

2: Peel the potatoes and cut them into cubes, deep-fry them in a frying pan until they turn light yellow, then drain them and spread them on a plate for later use.

3, no oil in the frying pan, put the rice with a small fire until the rice color white slightly fragrant when removed, cooled and ground into coarse grains to be used.

4, in the marinated pork ribs add rice flour and then mix well, put on the plate, evenly dripping about three tablespoons of water, so that the rice flour wet, add seasonings, into the steamer, about 30 minutes, out of the pot that is complete.