The function of a microwave oven in every household is to heat leftovers or half-cooked products. But did you know that if you don’t have an oven, baking chicken wings in a microwave can also achieve unexpected delicious results? Let’s quickly take a look at the methods of baking chicken wings in the microwave.
Method 1 of baking chicken wings in microwave oven
Ingredients: 4 chicken wing roots, appropriate amount of egg white, appropriate amount of homemade spicy red oil, appropriate amount of pepper and salt, appropriate amount of oyster sauce, appropriate amount of cumin, light soy sauce Appropriate amount, a little black pepper.
Steps:
1. Prepare the materials, wash the chicken legs, and cut several slits lengthwise on each chicken leg.
2. Add homemade spicy red oil, appropriate amount of salt and pepper, light soy sauce, oyster sauce, egg white, pepper, and cumin, and mix well with your hands.
3. Place the seasoned chicken legs into a microwaveable plate and bake on high heat for 5 minutes.
4. Turn over and turn over high heat for 4 minutes. The chicken legs will be roasted and serve.
Tips: If time permits, you can marinate it for a while to make it taste better, but things baked in a microwave oven are easier to taste.
Method 2 of Microwave Grilled Chicken Wings
Ingredients: 10 chicken wings, 8-9 mineral water bottle caps of Ji Meizi Grilled Wing Marinade.
Steps:
1. Here we take a plate of 10 chicken wings as an example. Cut the wings into pieces or eat the roots, wash them clean and make a few slits on the surface with a knife or prick them with toothpicks. More than 10 small holes make the chicken wings more delicious.
2. Take out the marinade and measure 8-9 mineral water bottle caps. For 10 chicken wings, you need to put as much marinade as 8-9 mineral water caps. You can increase or decrease the amount of marinade according to your own taste and mix it evenly in proportion. You don't need to add water because the chicken wings are already soaked with water after washing. Place in the refrigerator to refrigerate for more than 6 hours. It is best to turn once during the refrigerating period.
3. Microwave on high heat for 3 minutes, take it out and turn it over with chopsticks, then heat on high for 2 minutes, a total of 5 minutes is enough. If you like your food a little burnt, you can add 30 seconds to 1 minute. .
4.OK, take it out and plate it!
Method Three of Microwave Roast Chicken Wings
Ingredients: 12 chicken wings, appropriate amount of cumin powder, appropriate amount of black pepper powder, appropriate amount of salt, appropriate amount of pepper powder.
Steps:
1. Wash and drain the chicken wings, or dry the skin with kitchen paper.
2. Make two cuts on both sides, sprinkle with salt, black pepper, cumin powder, and Sichuan pepper powder, mix well, wrap it in tin foil or plastic wrap, and let it sit for 20 minutes to absorb the flavor.
3. (My mother usually uses a pan to fry slowly, and the hot oil droplets will jump around. I prefer to use a microwave, which is clean and smoke-free, and looks good.) Put it in the microwave on high heat for 7 minutes. Let cool for a while, take out and turn over, bake on high heat for 7 minutes. If there is too much water, use medium-high heat for another 5 minutes, and bake until the surface is slightly brown. OK!
Tips: Some chicken wings have a lot of moisture when grilling them. When turning them over, the moisture that escapes can be poured out. You have to bake them a few more times before the moisture can dry out. When taking it out from the microwave, remember to wear thick cotton gloves with both hands, and wait for a minute before opening the door after the beeping sound, because it is very hot inside!
The above is an introduction to the methods of grilling chicken wings in a microwave oven. In fact, there are many functions that a microwave oven can achieve, so don’t underestimate it.