Today, we are going to make dried eggs. Compared with ordinary dried bean curd, the taste is more delicate and smooth. Cutting and mixing everything is simple and fast. Friends who are tired of eating steamed eggs, scrambled eggs and fried eggs should try it quickly.
At first glance, do you think this dish is dried bean curd? Actually, it's dried eggs, made of egg white.
As an indispensable ingredient in our daily diet, eggs can be cooked in various ways, among which scrambled eggs and steamed egg soup are the most common. Eating too many of these ways will inevitably make people feel bored. In fact, eggs can be processed into dried eggs in addition to these methods, and the taste is also very good. Dried eggs, which have been boiled and concentrated, are much richer in taste and value than dried tofu.
Mothers who are tired of eating steamed eggs, scrambled eggs and fried eggs quickly give their babies a taste of this dried egg. Compared with ordinary dried bean curd, the taste is more delicate and smooth.
Although you can buy it outside, it is actually very simple to do it at home. The key is that there will be no additives when you make it yourself. It's delicious and healthy. If you master the skills, the dried eggs are delicate, smooth and tender, and the taste is particularly good. Let's learn from Rong Er!
Ingredients list?
Staple food: 8 eggs.
Marinade: one spoonful of salt, 30g of rock sugar, two spoonfuls of soy sauce, one spoonful of soy sauce and 400ml of water.
Production steps?
1, 8 eggs, first separate the egg white from the yolk;
Must be a water-free and oil-free bowl, prepare a glass bowl and spread a piece of oil paper to prevent sticking; Pour the egg white, don't touch the egg white after pouring it into the mold, and gently prick it with a toothpick if there are small bubbles;
2. Cover with plastic wrap and steam in cold water. After the water is boiled, steam for 30 minutes on medium heat. Here, it must be steamed slowly over medium heat. There will be pores when the fire is steaming, which will affect the appearance;
Let's mix some marinade when steaming the protein. Add a spoonful of salt, 30 grams of rock sugar, two spoonfuls of soy sauce, one spoonful of soy sauce and 400 ml of water to the pot. Cook on high fire for 5 minutes. Turn off the fire and pour it out to cool;
4, the egg white is also steamed, and it is slightly cold. After a little cooling, tear off the oil paper. After completely cooling, put it in a bowl, pour in the cooked marinade, cover it and put it in the refrigerator. After soaking for one night, the color will become darker;
Just take it out and slice it, just like it is sold outside. Cold salad or stir-fry is especially delicious. Is this method particularly simple? Eat as you like, and eat with peace of mind.
Intimate reminder
1, the time of steaming egg white is longer than that of steaming egg soup, so that the egg white will be more compact and elastic when cooked;
2. When steaming protein, be sure to cover a plate or plastic wrap to prevent water vapor from dripping in, resulting in honeycomb on the surface, so that the protein surface can be smooth;
3, dried eggs can be eaten cold or stir-fried, and the taste is as delicious;
4. Be careful not to stir or shake the egg white after it is put into the container;
5. When steaming egg whites, pay attention to steaming slowly with medium heat. If you choose a big fire, there will be pores on the surface, which will affect the appearance. Steamed egg whites need to wait until they are cold before pouring into the sauce;
6. When cooking the sauce, you can cook it more appropriately, fully volatilize the fragrance in the seasoning, and put it in the refrigerator for the night when soaking, so that the dried eggs will be more delicious and the effect will be better;
7. After the dried eggs are cooked, the gravy can be kept. If you want to continue to cook dried eggs, you can use them again!