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What fruits can't be mixed when children eat fruits?
1 Fruits with high vitamin C content, such as apples, mangoes, dates, etc., should not be taken at the same time as vitamin K. Vitamin C will destroy and decompose vitamin K and reduce its medicinal properties.

2 Fruits with high fruit acid content, such as grapefruit, orange, grapefruit, etc., should not be mixed with milk. The acid in the fruit will cause milk to coagulate, leading to bloating and indigestion.

3 Fruits with high tannic acid content include grapes, hawthorn, olives, etc. These fruits should not be mixed with seafood. The content of protein and calcium in seafood is very high. Tannic acid will not only reduce the nutrition of protein, but also combine with calcium in seafood to form calcium tannic acid, causing gastrointestinal indigestion. It is best not to eat fruit bowls made of other fruits when eating seafood, otherwise it will easily cause diarrhea.

Papaya should not eat papaya when taking Chinese medicine Dahuanghe gypsum, which will increase the side effects of the medicine.

Peaches and peaches can't be mixed with turtle meat and turtle meat. If they are mixed, they will cause food poisoning symptoms such as diarrhea. The fluff on the surface of peaches is also easy to cause allergic reactions, so pay more attention.

Persimmon Persimmon can't be mixed with sweet potato. If they are eaten together, they will form insoluble lumps, that is, stomach persimmon stones, which will cause bloating, abdominal pain, vomiting, and even stomach bleeding in severe cases, which may even be life-threatening.

Grapefruit should not be eaten when it is used to treat hypertension, angina pectoris, mental problems, arrhythmia and other symptoms. Grapefruit will change the medicinal properties and make the drug content in the blood increase sharply, which may be life-threatening in severe cases. Grapefruit mixed with many drugs will have adverse reactions, so consult a doctor before eating or take the drug for 3 hours before eating.

Oranges and oranges should not be eaten together with white radish. If eaten together, it will cause goiter in severe cases. After eating radish, thiocyanic acid, an antithyroid substance, can be produced in the body, which will hinder the thyroid gland's intake of iodine. Oranges can strengthen the inhibition of thiocyanic acid on thyroid gland, thus inducing or leading to goiter.

Melon melon can not be mixed with snail meat, otherwise it will easily cause severe abdominal distension and indigestion.

10 hawthorn hawthorn is rich in vitamin C, and pig liver contains more metal trace elements such as copper, iron and zinc. Vitamin C will accelerate oxidation when it meets metal ions, which will destroy both vitamin C and metals.

1 1 Jujube Jujube can't be mixed with scallion and onion, otherwise it will easily cause dizziness and other head discomfort symptoms. Jujube can't be eaten with shrimp skin, otherwise it will cause food poisoning. Eating jujube and sea crab at the same time will easily cause cold and heat diseases.

12 bananas can't be eaten with potatoes, otherwise freckles will easily grow.

13 Walnut Don't eat walnuts when drinking white wine. Walnuts are hot, eat more dry fire, and white wine is sweet and spicy. Eating them together is easy to astringe blood heat, mild dry cough, and nosebleeds in severe cases.

14 mango mango can't be mixed with spicy food such as garlic and green onions, otherwise it will easily cause physical discomfort.