Materials

300g of cornmeal, 200g of all-purpose flour, 40g of sugar, 3g of baking powder, 2g of yeast, and 400g of water.

Methods

1, put all the ingredients into a pot, 400g of water do not pour all at once, while pouring and stirring, until it becomes a thicker batter.

2. Pour the batter directly into a steamer lined with a drawer cloth, cover the pot and let it ferment for about an hour until it doubles in size.

3. Pour water into the steamer, bring it to a boil, sprinkle the preserved fruits on top of the batter, and steam for about 25 minutes.