Main ingredients: 400g of oleander, 100g of pangolin in black bean sauce.

Accessories: 2 cloves of garlic, 2 tablespoons of vegetable oil, 1 teaspoon of soy sauce.

1, choose fresh oatmeal, wash and drain, cut into suitable lengths and set aside.

2. Open a can of pangasius with black beans and take some of the fish and black beans, and break the fish into pieces.

3, garlic cloves cut into pieces, in the pan with oil to stir-fry aroma, and add edamame to stir-fry together.

4, pour in the broken pangolin meat, continue to stir fry.

5. Pour in the cleaned oatmeal.

6, and finally add soy sauce seasoning can be, eat a light mouth can also not add, because the canned edamame and fish meat are salty.

7, the oatmeal tastes fresh and salty, crisp and tender, fried garlic flavor fusion in the tempeh, canned pangasius meat is more texture, the original is very flavorful, plus there is some chewy, and crispy oatmeal with eating, it is really a good taste with.

8, black bean pangolin oleander finished picture.