1. material: garlic 10 tablets, rice vinegar 1000mL.

2. Method: (1) Prepare a larger glass jar or ceramic jar. Canned goods bought in supermarkets can be used after eating. Wash, dry and set aside.

(2) Buy new garlic in that year, it must be new garlic, and don't sprout old garlic. After washing your hands, remove all the garlic skins from the purple garlic, and put the garlic cloves directly into the prepared clean glass bottle without washing.

(3) Add the prepared rice vinegar, be sure to drown all the garlic and seal the bottle cap. The garlic inside will turn green after being marinated for about 20 days. At this time, the crispy Laba garlic has been marinated and can be eaten when it is taken out.