Haidilao is a big hot pot brand in China, which is very popular in China, and branches have been opened one after another in various cities. The reason why Haidilao is so popular is that it will attract more and more customers as long as its service and the taste of Haidilao hot pot are very good. Speaking of the most delicious dish in Haidilao, the first thing I recommend is the oil gluten in Haidilao, which is very fragrant and delicious. Many people like to eat oil gluten, but they can't go to Haidilao to eat hot pot every day, so making oil gluten at home can satisfy their appetite. So about eating oil gluten in Haidilao, how to make oil gluten by yourself? The following is my opinion:

First, prepare the ingredients

The most important thing to make oil gluten is to prepare flour. The flour used to make oil gluten here needs to be high-gluten flour, because high-gluten flour can wash out more gluten when washing gluten. If you use low-gluten flour, it may take a lot of effort to wash out the gluten, which will be more wasteful.

Secondly, making oil gluten according to the steps.

After preparing the flour, the next step is to knead the flour into dough and let it stand for 30 minutes. After 30 minutes, you can put the prepared dough into clean water and rub it constantly. After repeated rubbing, what is left is gluten. At this time, the remaining gluten is made into small round balls, and then it can be refrigerated in the refrigerator for several hours.

Third, after the oil gluten is made, it can be fried and cooked.

After cold storage, the gluten becomes more elastic. At this time, these small gluten balls can be put into a high-temperature oil pan and fried. Note that because the oil temperature is high and there is moisture on the gluten, you must be very careful when frying to avoid being burned.

About eating oil gluten in Haidilao, how to make it yourself? That's my opinion. What's your opinion? Welcome to leave a message.