If you don't need any auxiliary tools, how can you eat crabs without wasting meat? Let Zhizhi answer you in detail with his own experience:

1. Start with crab pliers. Gently open the pliers with your fingers, and you will see some crab meat between the pliers. You can eat this meat first. There is less meat on the pliers, but it tastes delicious.

I usually start with pliers when I eat crabs. Gently break one of the crab's pincers with the index finger and thumb of both hands, and grasp the strength well, not too big to avoid breaking the pincers. You can see some white crab meat at the joint between the pliers after you break it. I will pick this meat out with my fingers and put it in my mouth to taste it slowly. There is less meat here, but it tastes delicious and has a sense of concentrated crab essence.

2. Then it can be transferred to the crab's leg. Grab a crab leg and break it from the joint. Suck the leg directly after breaking, and you can eat the crab meat inside. Repeat the operation and eat all the legs.

After eating the meat on the pliers, hold the crab's body with one hand, grab a crab leg with the other hand, and then break it from the joint in the opposite direction. The crab leg shell will open a small opening at the joint. I usually aim this opening directly at my mouth and suck the crab meat inside. So you can eat the meat hidden in your legs. Then I will suck and eat all the crab legs like this, and finish eating the meat of the legs. But when eating legs, pay attention to the taste. If you feel gravel, stop to avoid eating the crab's stomach.

3. Then you can open the crab's back shell. Find the gap along the edge of the back shell, pry the back shell carefully with your fingers, and try not to break the shell and meat. When you open it, you can see the orange paste and white crab meat inside.

After handling my legs, I will start to open the crab's back shell. There is a gap in the middle of the back shell. Feel gently along the edge of this gap with your fingers to find a slightly loose place, and then carefully tilt the back shell. Be gentle in this process, try not to break the shell, and don't damage the cream and meat inside. After successfully opening the back shell, you can see orange crab paste and white crab meat inside. This is the most delicious part of eating crabs.

4. Dig out the paste and eat crab meat. Dig out the paste with your fingers and eat it, then eat the large pieces of crab meat on both sides of the back shell. The remaining small pieces of meat should also be carefully picked out and eaten.

After opening the back shell, dig out the paste with your fingers and put it in your mouth to taste slowly. Crab paste is the most delicious part, very delicious. Then I will use my fingers to take out a large piece of white crab meat at the joint between the two sides of the back shell and eat it. This part of the meat is very good, relatively large, and it is the most fat part of the crab back meat.

Then I will carefully turn the back shell, check the small pieces of crab meat left over, and pick them up and eat them one by one. These small pieces of meat are unpalatable, but they are also delicious. Every time I eat crabs, I will check them very carefully and try to eat these small pieces of meat clean and not waste them. Only in this way can we eat the delicious crab to the maximum.

Finally, you can open the crab's abdomen. Break the belly shell with your hands and eat the cream and meat inside. Remember to pick up all the small pieces of meat, too

After I finish treating my back, I will open the crab's abdomen. Press the thumbs of both hands on both sides of the abdominal shell to break it. There is also some cream and meat in it. I will eat the cream first, and then eat the bigger pieces of meat. Finally, carefully check the remaining small pieces of meat and pick them up and eat them clean.

Because the crab's abdomen is hidden, there may be less meat inside, but it is also delicious. Every time I eat crabs, I will remember to open my abdomen and eat the cream and meat inside without wasting any delicious food. Only by eating the cream and meat of every part can you feel the most primitive delicacy of crabs.

Through these steps, you can basically eat most of the meat on the crab manually. Although the process is a little troublesome, you can eat the delicious crab to the maximum. This is the method that I personally practiced not to waste crab meat.