(1) Cantonese moon cake
Cantonese moon cake
Cantonese-style moon cake is the largest kind of moon cake at present, which originated in Guangdong and its surrounding areas and is popular all over the country. They are characterized by thin skin and big stuffing, the ratio of skin stuffing is 2: 8 and the skin stuffing is oily.
The content is higher than other classes.
The taste is soft and smooth, and the surface luster is outstanding. Among them, the outstanding representatives are Lianxianglou and Bailian Crisp in Guangzhou Restaurant.
(2) Beijing-style moon cakes.
Beijing moon cake
Beijing-style moon cakes originated in Beijing, Tianjin and surrounding areas, and have a certain market in the north. Their main feature is moderate sweetness, and the ratio of skin to stuffing is generally 4: 6, which is mainly based on the special flavor of stuffing.
The taste is crisp, and the main products are purple red moon cakes, purple white moon cakes and Wuren moon cakes in Daoxiang Village, Beijing.
(3) Soviet-style moon cakes.
Sushiyue pancakes
Suzhou-style moon cakes originated in Shanghai, Jiangsu, Zhejiang and surrounding areas. Their main characteristics are loose skins and vegetables, stuffed with five kernels and red bean paste, and their sweetness is higher than other kinds of moon cakes. The main product is Hangzhou Limin.
Su-style moon cakes produced.
(4) Yunnan moon cakes.
Yunnan moon cake
Yunnan-style moon cakes are mainly originated and popular in Yunnan, Guizhou and surrounding areas, and are gradually favored by consumers in other regions.
Its main feature is that Yunnan ham is used as stuffing, with cake crust and loose vegetables. The stuffing is salty and sweet, and has the unique flavor of Yunnan ham. The main product is Yuntui moon cake produced by Kunming Ji.
Other moon cakes. Other types of moon cakes are relatively rare, such as ice-skin moon cakes, fruit and vegetable moon cakes, seafood moon cakes, coconut milk moon cakes and tea moon cakes.