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A complete list of postoperative diet recipes for tonsils
4-6 hours after surgery, no active bleeding from the wound, try to drink a mouthful of cool water and slowly swallow, if there is no choking and coughing and no swallowing, you can eat cold liquid diet, warm cold water, milk, ice cream (no slag, in order not to be bad for the degree of the stomach);

2-3 days after the operation should be fed with semi-fluid, semi-fluid requirements: density uniformity, nutritional balance, high-protein; viscosity is appropriate, not easy to loosen; the passage of the oral cavity and pharynx is easy to deform (not more than the viscosity of bananas) such as O'Hearn's soft noodles, etc.; food temperature should be warm and cold, encouraging patients to eat less, each time they are eating, and so on. Easy to deform (not more than the viscosity of a banana) such as O'Haines, soft noodles, etc.; food temperature to warm and cold is appropriate, encourage patients to eat small meals, rinse your mouth after each meal, and start three more: encourage more talking, more mouth rinsing, more water intake in order to enhance resistance to prevent wound scar contracture;

4-7 days after the operation, eating a high protein, semi-solid diet O'Haines, you can add a number of soft foods (rotten noodles, thin rice, egg soup). Noodles, rice, egg custard) and other avoid fried, hard, easy to residue, stimulating food, to prevent secondary bleeding after surgery

2 weeks after surgery, it is advisable to eat high protein semi-solid or soft food, such as O'Hairn, egg custard and other easy to digest food

Do not eat too hot, too hard, too acidic diet, to be the white membrane of surgical wounds completely detached, the wound can only be a normal diet after the wound is healed.

Wish you a speedy recovery! (PS: OHAIEN is imported from Japan, high in protein and nutritionally balanced, recommended)