"Chaohu whitebait" is known as the queen of Chaohu fish and has always been a specialty aquatic product of Chaohu. Chaohu whitebait eggs and whitebait balls are Anhui dishes using whitebait as raw materials. Use fresh whitebait, add chopped fish, ginger, green onions, minced ham, mushrooms and other ingredients, mix well, roll into small balls and fry. This dish is delicious, the fish balls are elastic, and when you take a bite, they are full of flavor and delicious. "

Condiments

Carrots (appropriate amount) Mushrooms (appropriate amount) Ham (appropriate amount) Whitebait (200g) Ginger and green onion (appropriate amount) Surimi (100g)

Condiments

Pepper (moderate) salt (moderate) starch (moderate) egg white (moderate)

Cooking utensils

pan

One

Wash the whitebait

2

Stir in the surimi

Three

carrots. Shred the ginger, chop the mushrooms, green onions and ham.

IV

Put all the ingredients into a large bowl, add salt, pepper, egg white and starch, and mix well.

五

Shape the mixed ingredients into balls

VI

Add oil in the pot and heat until it is 50% hot. Put the whitebait balls into the pot and fry them again.

The beautiful Chaohu whitebait balls are ready.

Tips:

The fish should be fried twice to taste better. First cook it over medium heat and then grill it over high heat until it is crispy. How to make Chaohu whitebait balls. Have you learned the cooking steps, time required, and seasoning combination? We will teach you how to make Chaohu whitebait balls through our hands. You can make Chaohu whitebait balls that are nutritious and delicious. .Hurry up and make a delicious meal for you and your family. We look forward to sharing the cooking results of Chaohu whitebait balls.