Bitter gourd, carrot 1 each

Pork, snapper meat moderate amount (prefer meat more, prefer vegetarian less)

dumpling skin moderate amount

Bitter gourd dumplings

Bitter gourd dumplings, bitter gourd and carrots, washed, respectively, grated in a vegetable grinder, the bitter gourd filling squeezed the juice to spare. How to make bitter melon dumplings Step 1

Grind the pork and fish with a meat grinder and put it into a container. Add 2 tablespoons of Haitian soybean paste, moderate amount of sesame oil, yellow wine, broth, ginger, and mix well. Step 2

Mix the meat and vegetable mixture well. Put the dumpling skins on top of the filling and wrap the dumplings. The water in the pot on high heat boil pot, into the wrapped dumplings, with a spoon counterclockwise push to prevent the dumplings from sticking, dumplings cooked, fishing into the dish can be. The way to make dumplings with bitter gourd filling Step 4