* Sweet and sour stir-fried dishes and cold dishes: such as sweet and sour pork ribs, fried dumplings with sauerkraut, fried pork liver with sauerkraut, meat, fat sausage, etc. The sour taste in these dishes can neutralize the taste, and the sweet taste can increase the delicacy of the dishes.
Steamed bass and shredded eggplant: These dishes show the delicacy of the ingredients in an original way.
* Stewed beef brisket with tomatoes, stewed ribs with beans and potatoes: These stews, through careful cooking, make the taste of meat and vegetables perfectly integrated, rich in nutrition and delicious.
* Stewed chicken with mushroom vermicelli and home-made tofu: These dishes fully absorb the special fragrance of other ingredients and have rich taste.
Stir-fried vegetarian dishes such as peas, green vegetables, Chinese cabbage, lettuce and cold chicken gizzards: These dishes are refreshing and delicious, and they are also rich in various nutrients to meet the needs of a healthy diet.
Of course, the above are just some non-spicy dishes recommended, and there are many other non-spicy dishes waiting for you to discover and taste.