1, one year after the baby can eat salt Oh.

2, give the baby to eat pigeon meat should be torn into small pieces, to prevent the baby choked Oh.

3, compared to adults eat pigeon meat, the baby to eat pigeon meat should be stewed rotten soft some Oh.

Materials : pigeon 2, ginger 5 slices, 8 jujubes, dry lily of the valley, 10 grams of American ginseng, cinnamon (dry) 6, goji berries, a little salt.

Practice :

1, ready to two pigeons cut in half four, pigeon into the boiling water to blanch the blood, cook up the soup is sweet.

2, the rest of the material soak a little water, clean.

3, blanched pigeon cleaned into the stew pot, the ginger, jujube, dry lily, American ginseng, cinnamon and goji berries also into.

4, a one-time add the right amount of boiling water, into the water pot to start the stew function 1:30 minutes on it.

5, stewed after adjusting the appropriate amount of salt on it.

Pigeon stew what to the baby to eat: pigeon stew yam

Material : pigeon 1, 100 grams of Chinese yam, Chinese wolfberry 20 grains, Codonopsis 2 roots, black jujubes (nucleus) 6, 4 grams of salt, 1 section of green onion, 3 slices of ginger, 15 grams of cooking wine, the right amount of water.

Practice :

1, yam washed, sliced; goji berries, codonopsis, black dates washed, black dates to remove the core of the spare.

2, pigeon washed into the casserole, add the right amount of water, boil, skimming foam.

3, and then add cooking wine, green onions, ginger, and then into the wolfberry, black dates, Codonopsis, large fire boil, turn the fire about 1 hour.

4, add the yam, cook until the yam is soft and rotten, and finally put salt seasoning can be out of the pot.

Pigeon stew what to eat for the baby: ginkgo ganoderma stew pigeon

Ingredients : pigeon, fungus, ganoderma, salt, monosodium glutamate, chicken essence.

Practice:

1, pigeon slaughtered and washed, chopped into pieces, into the pot of boiling water blanch for 2 minutes, rinse with water to cool, into the soup bowl.

2, water white fungus washed and dissected pieces, into the pot of boiling water blanch, also put into the soup bowl, and then put into the hairy Chenpi.

3, the pot on medium heat, under the soup boiling, add salt, monosodium glutamate, chicken essence, stir, rushed into the soup bowl, on the cage drawer with a high-flame steam for 30 minutes, until cooked.

Materials : 10 grams of mother of pearl, 2 pears, pigeon 1, salt, cooking wine, ginger moderate.

Practice:

1, the pigeon digging out the viscera, clean; the mother of pearl barley washed; pear peeled, core, cut into pieces.

2, on the flavor to add cooking wine, ginger and other seasonings together with water stew can be cooked after adding salt to taste.

Pigeon stew what to give the baby to eat: Lotus root pigeon soup

Material : pigeon 390g, lotus root 510g, water, moderate amount of peel, salt.

Practice :

1, the lotus root is washed, peeled, cut into pieces; the pigeon blanched, and then washed.

2, the pigeon, Chen Pi and lotus root into the cooking pot, a one-time addition of the right amount of water, cover the pot with a lid, high heat and boil.

3, uncovered, the whole pot into the electric stew pot, cover the pot, power, high heat stew about 2.5 hours can be.

4, and finally add salt to taste.

Pigeon stew what to eat for the baby: mushroom pigeon soup

Material : Pigeon 400g, 200g of mushrooms, ginger moderate, salt moderate.

Practice :

1, first wash the pigeon, cut open the stomach, remove the impurities inside, and then chopped into small pieces.

2, mushrooms clean and spare; ginger slices spare.

3, the first pigeon over water blanching, and then poured into the casserole, add the right amount of water, put the ginger, large fire boil, and then turn to small fire stew to about 1 hour.

4, put the washed mushrooms back in, continue to stew for about 40 minutes can be, cook and put salt can be.

Pigeon stew what to eat for the baby: carrot pigeon soup

Material : pigeon 1, salt 5g, carrots 100g, 10 dates, wolfberry 3g, ginger 2 slices, spices in moderation.

Practice :

1, carrots hobnail cut block; red dates, wolfberries washed; pigeon blanching, washed.

2, put the pigeon into the stew pot, put red dates, wolfberries, ginger, big material and cut carrots.

3, into the boiling water, cover the lid, water stew four hours can be, out of the pot ten minutes before the salt.