Black-bone chicken is rich in nutritional value, which can nourish yin and blood, tonify spleen and qi, and beauty beauty. Female friends and weak people, drinking 2-3 times a week, have a good therapeutic effect. So what if we make delicious black-bone chicken soup without fishy smell at home?

Chop the black-bone chicken into small pieces and clean it. There is a lot of butter in black-bone chicken. If you want the chicken soup to be clearer, then remove these oils when stewing the chicken, and keep them for refining when frying, which will be very fragrant. Boil water, add a spoonful of cooking wine and a few slices of ginger, and add black-bone chicken. When the fire boils, turn it into a small fire and blanch for five minutes. During this period, there will be gray foam on the water surface, which is the dirt and blood in the black-bone chicken (this is the reason for the fishy meat), and it will be cleaned with a spoon. Remove the chicken and wash it again with warm water. Clean the chicken thoroughly, so that it won't smell fishy.

Prepare some stewed ingredients, peel off the skin of Baishan medicine and cut it into small pieces, three or five red dates, a handful of Lycium barbarum, and a few pieces of angelica sinensis and American ginseng. (If there are children to drink, don't put these medicinal materials that may be nourishing, it will be angry and easy to make up for it.). Put the chicken pieces into the boiling pot, add water to drown the chicken pieces, and the amount is about 5 cm higher. Add Angelica sinensis and American ginseng, bring to a boil and simmer for half an hour. Then add red dates and yam, and continue to stew for half an hour. Season with Lycium barbarum and salt ten minutes before cooking. After turning off the fire, cover the pot and stew for 10 minutes. Leave it warm and you can eat it. It is not recommended that you stew in an electric rice cooker. Although it takes a short time, all the nutrients in the chicken can't be integrated into the water, and the stewed soup is not as fragrant as that made in a small stew pot (just like cooking traditional Chinese medicine, it takes a little fire to get the effect).

The chicken soup is sweet and delicious, the chicken is soft and rotten, and the yam is soft and glutinous, which is really amazing. If you feel dull when eating meat, you can make Chili dip or minced garlic dip with it, which will be more delicious.