Isn't red soup and hot pot attractive? Spicy taste and red color are both made of an additive called "Chili essence"; It smells good as soon as you enter the hot pot restaurant, and all the fragrance is added! The owner of a dry goods wholesale market said that "Chili essence" and "hot pot red" are used together. The former ensures that you can make the diners spicy enough on the premise of putting less pepper, while the latter can make the spicy pot "red" to almost no spicy oil. As for the flavoring agent, as long as it is put into the hot pot, there is fragrance everywhere, which makes people have an appetite.
Is eating this hot pot harmful to your health?
Are these "hot pot incense", "Chili essence" and "hot pot red" which are easy to buy in the market harmful to people's health? With this question, the reporter dialed the telephone number of the Provincial Quality Supervision Bureau 12365. But to the reporter's regret, after connecting the phone, the other staff admitted that there were too many kinds of food additives, and she could not tell the reporter clearly whether these products were edible.