Steps/Methods

Microwave Recipe: Microwave Roast Duck Legs

Ingredients: One duck leg

Accessories: Barbecue sauce (honey Mix it with soy sauce and water) 1 packet of chili marinade

Seasoning: ginger, garlic, chicken essence, rock sugar, dark soy sauce pepper

1. Wash the duck legs, then add marinade and marinate for 12 After an hour, take it out and let the water dry naturally.

2. Mix the barbecue sauce and brush it evenly on the duck legs.

3. Then place it on a baking sheet and put it in the microwave oven on the grill setting for 15 minutes, then take it out and flip it over, brush it with barbecue sauce again, bake it for another 15 minutes, take it out and serve.

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Microwave oven recipe: How to make microwave spicy shrimp

Ingredients: 400g prawns

Accessories: minced green onion and ginger

Seasoning: 1 tablespoon of cooking wine, 1 tablespoon of salad oil, 1 tablespoon of spicy sauce, 1 tablespoon of light soy sauce, 1/2 tablespoon of salt, 1g

1. Wash the prawns, trim off the whiskers, and cut from the back. Open and pick out the intestinal mud. Add a tablespoon of cooking wine and marinate for a while.

2. Put a tablespoon of salad oil and minced onion and ginger in a microwave container.

3. Open the ventilation hole on the lid of the microwave container, cover it, put it in the microwave, and heat it on high heat for 1 minute.

4. Take out the container, open the lid, add the marinated shrimps, stir well, close the lid, and heat over high heat for 3 minutes.

5. Take it out, pour out the water in the container, add a tablespoon of spicy sauce, half a tablespoon of light soy sauce, and an appropriate amount of salt, and mix well with the shrimp.

6. Cover the lid, heat it in the microwave on high heat for 2 minutes and it’s ready.

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Microwave Recipe: How to Make Kyoto Spare Ribs

Main Ingredients: 280g Spare Ribs

Accessories: 80g Carrots, 35g Red Onions 1 hot pepper, green onion and ginger

Seasoning: dark soy sauce, sugar, salt, vegetable oil, corn starch, tomato sauce, sesame oil

1. Cut carrots, onions and red peppers into cubes;

2. Cut the ribs into cubes and marinate them with onions, ginger, dark soy sauce, sugar, salt, vegetable oil, and corn starch for 5 hours;

3. Put a little oil in the bottom of the microwave pot and heat it over high heat for 4 minutes, take it out and put it aside. Spare ribs;

3. High heat for 5 minutes, take out the other side and heat for another 3 minutes, uncovered during this period;

4. Add tomato sauce and sesame oil to the marinated meat bowl, stir and add Add the heated pork ribs, add carrots, onions, and red peppers, mix well, cover and heat over high heat for three minutes.

Microwave oven recipe collection

Microwave oven recipe: How to make black sesame burritos

Main ingredients: 180 grams of flour

Accessory ingredients: corn flour 120g eggs, 4 eggs, 20g black sesame powder

Seasoning: 75g sugar, 80g oil, appropriate amount of salt

1. Prepare the ingredients.

2. Pour the salad oil into the container.

3. Add sugar. Mix well with a whisk.

4. Add the beaten whole egg liquid.

5. Beat the egg liquid until the color becomes lighter.

6. Add flour and mix well. Add corn flour and mix well.

7. Knead into a smooth dough. Let it rest for 10 minutes

8. Spread the dough into a sheet. Spread a layer of black sesame powder.

9. Roll it up lengthwise. Wrap in plastic wrap and place in the refrigerator for 1 hour.

10. Take out the dough roll and roll it into longer strips. Cut into 0.5CM thick slices.

11. Place the code on the microwave turntable.

12. Put it in the microwave. Simmer on high heat for 1 minute, take it out and take a look, it's a little wet around it; continue on high heat for 1 minute. Take it out, turn it over, put it in again, and simmer on high heat for 1 minute.