Materials for making broth hotpot: main ingredients: (5 people) 250g tripe and duck's paw, 20g of beef throat100g, 20g of beef, pork and luncheon meat, 50g of duck sausage150g, 200g of soybean sprouts, and 20g of mushrooms, green onions and soaked vermicelli10g. Spinach, Pleurotus ostreatus each100g, wax gourd 300g.
Accessories: 500g of chicken, 500g of pork ribs and 500g of pork bones, 25g of ginger, 75g of chicken breast and clean pork100g.
Seasoning: 5g salt, 2g monosodium glutamate, 20g cooking wine and 2g pepper. Clear soup hotpot features: Clear soup hotpot This hotpot is one of the traditional varieties of Sichuan hotpot. It uses clear soup as marinade, with various seasonings. Sweet and spicy, tempting appetite. Suitable for all seasons, especially for women, the elderly and those who are not addicted to spicy food. Teach you how to make a clear soup hot pot. How to make a clear soup hot pot is delicious 1. Making brine: Wash chicken, ribs and pork bones, blanch them in boiling water for a while, and then rinse them with clear water. Then put it into a pot, add 3000 grams of water, first boil it with high fire, skim off the floating foam, and then hang the fragrance with low fire. Scoop out 300g fresh soup and let it cool. Beat chicken breast and clean pig lean meat into velvet, and sprinkle with 100g fresh soup respectively. Boil the fresh soup on the fire. 2. Material treatment: Wash the hairy belly, tear off the fascia, cut open the slice, lift the slice, and cut off the stem, Shui Piao. Bullpen throat blisters, tearing film, cutting flowers and opening strips. Beef and pork should be cut horizontally, and the slices should be large and thin, and there should be no knives. Rub duck intestines with salt repeatedly, remove mucus, wash them repeatedly with clear water, turn out the oily side, scrape off the oil with the square head of bamboo chopsticks, quickly scald them with boiling water, and take them out and cut them into sections for later use. Slice the lunch meat. Wash duck feet and remove rough skin. Peel and slice wax gourd. Wash, drain and tidy up all kinds of vegetables. Put the above materials and seasonings into a plate and put them around the hot pot.
3, how to eat: duck feet can be cooked in the pot first when eating. Prepare a dish with sesame oil, garlic paste, salt and monosodium glutamate. Eat meat first, then be vegetarian, and scald your food at will. Note: 1. In the process of scalding, attention should be paid to adding the original soup and salt to keep the taste fresh and strong. The raw materials can be changed according to the preferences of consumers. 2. This method is the standard method for making broth hotpot. Ordinary bone soup, broth and fish soup are also acceptable, but the taste is poor. All the above materials can be purchased and processed, and directly put into the pot for blanching.