If you're tired of eating cold cucumbers, try these fresh ways to eat them! They're all simple, but surprisingly flavorful. There are fried, sauced, pickled, and in soup. In short, all kinds of appetizing. Make a few of them when you cook for yourself, and you're guaranteed to have them snapped up as soon as they're served!!!!

Small fried cucumber slices

Ingredients: cucumber 300g, oil, dry red pepper, red bean paste, 1/2 tablespoon of sugar, 1/2 tablespoon of garlic, the right amount of

Practice: 1) cucumber cleaned and sliced thinly. 2) cucumber slices into a small pot, put a little salt, marinate for 20 minutes to kill water. 3) garlic, thinly sliced, red pepper, garlic and other ingredients. 4) cucumber slices, red pepper and other ingredients. 5) cucumber slices, red pepper, red pepper. 6) cucumber sliced, red pepper, red pepper. 7) red pepper, red pepper. Cut the garlic into thin slices, remove the seeds of red pepper and cut into sections. 4) Put oil in a pot, when the oil is hot, add 1/2 tablespoon of red bean paste, super fragrant. 5) Add the chili pepper sections and garlic slices, super fragrant. 6) Pour in the cucumber slices that have controlled the water, put in 1/2 tablespoon of sugar and stir fry well.

Diced Pork in Sauce

Ingredients: 300g tenderloin, 1 cucumber, water, 10ml sesame oil, 15ml cooking wine, 3g salt, 30ml sweet noodle sauce, 15ml sugar, 15g cornstarch

Methods: 1)Dice the cucumber. 2)Dice the tenderloin and put it into a bowl with salt, cornstarch, cornstarch, and salt. 3)Heat the oil in a pan to 70%, add the tenderloin along the side of the pan and stir-fry until browned and snapped. 4)Heat the remaining oil in the pan over high heat to 70%, add the diced cucumber and stir-fry for 2 minutes, then remove from the pan and set aside. 5)Leave a little bit of the oil in the pan, add the sweet noodle sauce and stir-fry over medium heat until the color is red, add the cooking wine and sugar. 6)Add some water and stir-fry to combine. 7)Add the stir-fry and the cucumber and the diced tenderloin. 7) Add the diced pork and cucumber and stir-fry evenly. 8) Drizzle in sesame oil and stir-fry evenly again so that the sauce wraps around each diced piece of meat and can be removed from the pan.

Kung Pao Chicken

Ingredients: 200g chicken breast, 50g cucumber, 50g carrots, oil, salt, sugar, wine, vinegar, fried peanuts, tomato sauce, green chili pepper, onion, garlic, moderate amount of

Practice: 1) Preparation of the ingredients 2) Chicken Breast Diced 3) carrots, cucumbers cut into cubes 4) asahi peppers, tomato sauce ready 5) hot pan cool oil, the chicken sliding fried 6) Sheng out standby 7) frying pan on the fire, put onion and garlic minced burst incense, and then into the chili peppers fried a little bit, and then into the tomato sauce fried out of the red oil 8) adjust the flavor, put the wine, sugar, salt, and vinegar into a sweet and sour sauce 9) into the chicken 10) in the carrots into the fried for a while 11) finally into the cucumber and cooked peanuts, put some chicken essence, out of the pan on the plate? Pour a little vinegar, a little sugar. 4) Pour a little sesame oil, do not like can not be added. 5) Pour two spoons of homemade red oil, mix well.

Garlic cucumber

Instruments: 1 cucumber, carrot half, oil, salt, garlic, oyster sauce

Practice: 1) cucumber and carrots washed, thinly sliced 2) garlic peeled, cut into pieces 3) oil in the pot, heating, add garlic stir-frying 4) under the carrot slices stir-fry 5) and then add the cucumber slices stir-fry until broken 6) under the appropriate amount of oyster sauce seasoning 7) under the appropriate amount of salt stir fry evenly out of the pot

Chopped pepper cucumber

Instruments: 200g cucumber, salt, chopped pepper, sesame oil, soy sauce, garlic

Practice: 1) garlic cloves with a knife into a fine minced garlic press is recommended to use. 2) cucumber peeled and patted loose, cut a large section. 3) hot oil to cut the oil, and then cut a large section of the oil. 4) the oil is not used. 5) the oil is not used. 6) the oil is not used. 7) the oil is not used. 8) the oil is not used. 9) the oil is not used, but it is used. 10) the oil is not used. 11) the oil is used. 12) the oil is used. The first thing you need to do is to make sure that you have a good understanding of what you're doing and how you're doing it. 4) Add a tablespoon of chopped peppers to the cucumber segments you've photographed. 5) Add a pinch of refined salt. 6) Pour in a good amount of sesame oil and season to taste. 7) Pour in a half a tablespoon of aji chili soy sauce. 8) Pour in the garlic oil and toss to mix. 9) Pour in the garlic oil and mix. 10) Pour in the garlic oil. 11) Pour in the garlic oil. 12) Pour in the garlic oil and mix.