1, don't choose the ingredients, use the best wheat flour to make steamed bread. The better the wheat flour, the softer the steamed bread and the brighter the skin, and the light looks like a kind of enjoyment. After the steamed bread is cooked, it is white and tender, and the wheat is fragrant, which makes people's appetite open! Therefore, the choice of materials for making steamed bread powder is very important!

2. Secondary fermentation is not in place. It doesn't mean that the dough just fermented should be made into the shape of steamed bread and steamed directly in the pot. After the steamed bread is kneaded, it can't be steamed directly. It needs to be put on the chopping board for about 30 minutes. It needs to be fermented twice according to the shape of the steamed bread, and steamed in the pot after 30 minutes, so that the steamed bread will be smooth, soft and elastic!

3. When the dough is not in place, after the flour and ingredients are fully stirred, the chef needs to fully soften several ingredients together by hand. This process is the most tiring. Be sure to keep kneading until you know that the dough is not smooth and feels a little sticky. This process takes about 10 minutes, which people with poor physical strength simply can't do. The kneaded dough needs to be put in a big basin.