1. Main ingredients: 200g of flour; auxiliary ingredients: appropriate amount of sugar, appropriate amount of salt, a little chicken essence, appropriate amount of green onions, appropriate amount of ginger, and appropriate amount of blending oil.

2. How to make crispy thin meatloaf: pork belly stuffing, add green onion and ginger, chicken essence, salt, a little fresh flavor and mix well to taste;

3. Add a little salt and sugar to the flour , use water of about 50 degrees Celsius, and knead into a soft dough, let it rest for 20 to 30 minutes (the amount of sugar depends on your preference).

4. Divide the rested dough into equal portions and roll it into large thin slices;

5. Cut a knife into the dough and spread the meat filling in symmetrical positions;

6. Fold the quarter of the dough without meat filling upward;

7. Then continue to fold to the right;

8. Finally fold it down into four Divide it into a round shape and press the edges with your hands;

9. Brush oil on the pan and fry over low heat until golden brown on both sides.