Fruit corn and sweet corn basically look almost the same, emerald green skin, golden yellow jade beard, but the fruit corn will be more full of grains, fresh and tender, the color of golden yellow, fruit corn is a kind of sweet corn, from the taste, suitable for raw food, juicy, crunchy and sweet texture, like a fruit, ripe with a finger after a press on the break, sweet corn with a finger press is very difficult to press the break.

Fruit corn and sweet corn both taste very sweet, so some people think it is the same kind of plant, but they are different, sweet corn contains many kinds of corn, fruit corn is just one of them.

Introduction of Fruit Corn

Fruit Corn is a corn that can be eaten raw, its sugar level is sweeter than sugarcane, eaten raw, sweet and crispy, thin skin, no residue, as an important member of the fresh corn, also known as the king of fruits and queen of corn.

Sweet corn introduction

Sweet corn is a species of corn, belonging to the gramineae, corn plants, sweet corn is Europe and the United States, South Korea and Japan and other countries, one of the main vegetables, rich in nutrients, sweet, fresh, crisp, tender flavor, favored by consumers at all levels, and therefore widely planted.

Difference between fruit corn and sweet corn

1, fruit corn and sweet corn basically look almost the same, emerald green skin, golden jade beard, but the fruit corn particles will be more full, fresh and tender, the color is golden yellow.

2, fruit corn is a kind of sweet corn, from the taste, suitable for eating raw, juicy, crunchy and sweet, like fruit, after ripening with a finger to break.

3, sweet corn is also called vegetable corn, is one of the main vegetables in many developed countries, with rich nutrition, sweet, fresh, crispy, tender features, the production of sweet corn has three classifications, including enhanced sweet corn, super sweet corn, ordinary corn, it is difficult to press with a finger to press broken.