Steps:
1, Bulbus Fritillariae Cirrhosae soaked in warm water for standby.
2. Siraitia grosvenorii is broken.
3. Soak with Chuanbei.
4. Pear is peeled and cut into pieces.
5, ginger, peeled and cut into pieces, and squeezed with ginger.
6. Boil the ginger pear juice in a non-stick pan. After boiling, pour it into the soaked Fritillaria and Siraitia grosvenorii.
7, turn to a small fire.
8, thick and thick, sieve.
9. There is not much juice left, so we need to continue cooking.
10, add a piece of rock sugar and simmer.
1 1, after adding rock sugar, you need to keep stirring, and then add sweet osmanthus.
12, when it is a little sticky, you can take it out of the pot, put it in a bowl, add honey and stir.