White flour pot kuih

Main Ingredients

Flour 500g Yeast powder 2g

Shortening: Flour 50g Shortening: Pepper moderately

Shortening: Salt moderately Shortening: Corn oil moderately

White flour pot kuih steps to make

1.? Mix yeast with warm water and add it to the flour and stir until it flocculates

2.? Knead the dough, I use the chef machine here to save energy

3.? Then make the shortening, fry 50g of flour on low heat until light brown

4.? Add salt and pepper

5.? Add the oil, I used the leftover scallion oil from the previous scallion oil noodles

6. Knead the dough and let it rest for five minutes, then divide it into two parts. Then roll it out, spread the shortening and sprinkle sesame seeds on it

7.? Fold it like a quilt and rest for five minutes

8.? Roll out and sprinkle with sesame seeds, and cook on a pan without oil

9.? Turn and cook

10.? After cooking

11.? Place in preheated oven at 170 degrees for 10 minutes

12.? Out of the pan

13.? I do this is a pot helmet fried back to the meat, cut a small piece

Tips

I do here is ready to stir fry, so a single do a big, usually used to fill the cold noodles to eat you can do a little smaller.