White Chopped Chicken, also known as White Cut Chicken, is a traditional specialty dish in Cantonese cuisine. It is simple to make, and the chicken meat is tender but not old, fragrant but not greasy, slippery but not oily, with a light flavor, which many friends like to eat. It is also often made to eat on your own in your free time. Here are 2 ways to make it.

A, white cut chicken

Materials: 1 three yellow chicken, 2 small onions, 2 slices of ginger, salt 8g, dipping materials: 20g of minced ginger, 10g of minced onion, 8g of hot oil, 15g of soy sauce, 10g of soy sauce, 20g of drinking water

Making Steps 1

Pot of boiling water, put in two slices of ginger, a knot of green onion, a tablespoon of salt, boil, put the cleaned After the chicken into the pot and then pick up, hot two or three times, so that the chicken body heat evenly.

Making Step 2

Chicken into the pot, low heat so that the water does not boil, cook for about 7 minutes, then turn off the heat, cover the lid, simmer for about 15 minutes until the chicken is cooked, simmering chicken to take a bubble into the ice water.

Chicken size varieties are different, different personal preferences, will affect the heating time, depending on the situation.

Making Step 3

Take a small bowl, put in the minced ginger, minced green onion, pour hot oil, and then put in the soy sauce, steamed fish soy sauce and water, mix well.

Usually use dried minced green onion, if not, minced onion or small green onion will work, you can also use fresh soy sauce if you don't have black bean sauce.

Step 4

After the chicken has cooled completely, cut the chicken and plate it, and brush a layer of sesame oil on the chicken to make it more shiny and moist.

Second, crispy white cut chicken

Input materials: chicken half, onion, ginger and garlic 20 grams

Step 1

Take half of the chicken, if there are many people in the family, one it, inside and outside are cleaned.

Step 2

Prepare a basin of ice water, see there are a lot of ice cubes in it.

Step 3

Put some water in the soup pot, then put in the ginger and green onion.

Step 4

Crush the onion, ginger and garlic.

Step 5

Then mash all of them into a puree.

Step 6

After that, put in the right amount of salt, sugar, and then pour boiling oil on top and mix it into the sauce.

Step 7

When the water in the pot boils, put the chicken in.

Step 8

When the chicken is blanched until it is tightly packed, pull it out and soak it in ice water until cold.

Step 9

Turn it over on both sides so that it is completely submerged in ice water.

Step 10

Followed by continuing to return the chicken to the saucepan to soak.

Step 11

Remove the chicken again to soak in the ice water and repeat this two or three times until the chicken is done.

Step 12

Steam out onto a sheet pan, cool and cut into pieces.

Step 13

Plate and serve.

Tips

If you don't want to eat it urgently, you can put it into the refrigerator again for 20 minutes after chopping, and then let it cool down, the flavor will be better.