Yellow sauce is one of the traditional Chinese condiments and an indispensable part of Chinese food culture. The history of yellow sauce can be traced back to ancient China. Due to its unique flavor and nutritional value, it has become one of the representative foods in Chinese food culture. In the streets and alleys of China, you can see many people enjoying delicacies made with yellow sauce, such as fried rice, fried noodles, stir-fried vegetables, etc. In this article, we will introduce the production, use and related recipes of yellow sauce, so that you can better understand this traditional condiment.

Preparation of yellow sauce

The production of yellow sauce requires the use of raw materials such as beans, wheat, salt, and soybean paste. The specific production steps are as follows:

1. Mix beans and wheat together and soak them for a period of time to soften them.

2. Grind the mixed beans and wheat into fine powder.

3. Add the fine powder to the pot, add an appropriate amount of water, and bring to a boil.

4. Place the boiled mixture in a container, add the koji and mix well.

5. Place the mixed mixture in a closed container and let it ferment.

6. After fermentation, mash the mixture into small pieces, add an appropriate amount of salt, and stir evenly.

How to use yellow sauce

There are many ways to use yellow sauce and it can be used to cook various foods, such as fried rice, fried noodles, stir-fried vegetables, etc. The following is how to use yellow sauce:

1. Fried rice: Cook the rice, add yellow sauce, onion, ginger and garlic and stir-fry evenly.

2. Fried noodles: Cook the noodles, add soy sauce and vegetables and stir-fry evenly.

3. Stir-fry: After the vegetables are cooked, add yellow sauce and seasonings and stir-fry evenly.

4. Cook soup: Boil the yellow sauce and meat together to make soup, which is delicious.

The nutritional value of yellow sauce

Yellow sauce is a nutritious condiment that contains rich proteins, amino acids, vitamins and minerals. The enzymes and lactic acid bacteria contained in soybean paste help promote intestinal health and enhance human immunity. In addition, yellow soybean paste is also rich in linoleic acid, which helps reduce blood lipids and prevent cardiovascular disease.

Yellow sauce recipes

In addition to the above methods of use, yellow sauce can also be used to make various delicacies. The following are several recipes for yellow sauce:

1. Fried pork with yellow sauce: Cut the meat into shreds, add the yellow sauce and seasonings and stir-fry evenly.

2. Stir-fried shrimps with yellow sauce: Wash the shrimps, add yellow sauce, onion, ginger and garlic and stir-fry evenly.

3. Grilled chicken wings with yellow sauce: Coat the chicken wings with yellow sauce and bake them in the oven.