Northeastern dishes pickled vegetables and pork stewed vermicelli

"To say that the perfect match for the pickled vegetables that is pickled vegetables and pork stewed vermicelli, my family like, every time we have to stew a big pot, pickled vegetables soaked in meat, pork fragrant and not greasy, vermicelli sticky Q elasticity, the soup flavor is strong, soak rice to eat it is a fragrant, the children can eat a big plate. "

Ingredients

Main Ingredients

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Sauerkraut 500 grams

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Pork 300 grams

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Broad Vermicelli 200 grams

Substantial Ingredients

Oil

Adequate

Salt

Amount

Pepper

Amount

Angle star anise

1

Northeastern dishes pickled pork stewed vermicelli practice

1.

Bought sauerkraut repeatedly rinsed clean, clenched off the water;

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2.

Thinly sliced pork, chopped green onion and ginger;

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3.

Wide vermicelli in advance of the softening of warm water;

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4.

The frying pan add the right amount of oil, popping pepper, aniseed, sesame seeds, frying paste fish out of the discard, popping incense! Onion ginger, add sauerkraut stir-fry;

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5.

Add an appropriate amount of water;

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6.

Join the slices of pork on a high flame to boil, stewed on a low flame for 15-20 minutes or so, stewed to the meat out of the oil, the time can be a little longer, the sauerkraut is not afraid to stew, the longer the more flavorful;

The longer the more flavorful;

The longer the more flavorful The longer the more flavorful;

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7.

Add the soft vermicelli, high heat to boil, small fire stew for about 10 minutes, until the vermicelli cooked, pay attention to the observation, do not stew too much, stewed vermicelli will be stuck together or crushed, it is not delicious;

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8.

Join the Salt, soy sauce seasoning, no need to add any other seasoning is particularly fragrant, like friends can try Oh;

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9.

Out of the pan on the plate.

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Northeastern dishes pickled pork stewed vermicelli finished picture

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Cooking tips

1, the longer the sauerkraut is stewed, the more flavorful it will be, and the best choice for pork is panko with skin.

2, vermicelli is best potato flour, especially good taste, cooking vermicelli, pay attention to observation, do not live over, broken is not delicious.