Materials: pineapple

1, glutinous rice, rice, water

Original Steamed Pineapple Rice Practice

1, glutinous rice and rice half and half, soaked in water for three or four hours in advance, put into a rice cooker, and the usual steamed rice with water to steam.

2, take a pineapple, the leaves too long part cut off some. Then cut off a slice about 1/5 of the way down the side to use as a lid.

3. Scoop out the pineapple pulp, cut it into small pieces at will, and when the sticky rice is ready, mix it into the rice and stir well. The first thing you need to do is to make sure that you have the right amount of water in your body.

4, the pineapple pulp and glutinous rice tossed evenly, sheng to the pineapple, cover the beginning of the cut down the piece of "cover".

5. Boil water in the steamer, add the pineapple, cover and steam for 20 minutes.

Tips: Steam glutinous rice than usual steam rice put less water, the amount of water is just barely over the rice is almost the same.