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The practice of potatoes in curry beef is common.
Details of ingredients

Ingredients

300 grams of beef

Potato 400

Appropriate amount of auxiliary curry

Proper amount of tomatoes

Appropriate amount of ginger

Proper salt content

Proper amount of cooking oil

Slightly spicy tasty

Sintering process

One hour takes time.

Simple difficulty

Steps of curry beef Potatoes

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1

Wash beef and cut into large pieces, peel potatoes and cut into hob pieces.

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2

Put water in the pot, add the beef pieces, simmer for 10 minutes, then take them out and remove the blood foam.

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three

Take another oil pan, add ginger slices after the oil is hot, and saute.

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four

Add the beef pieces and stir well.

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five

Add enough boiling water, and when the fire boils, turn it down.

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six

Boil until 15 minutes, then add the chopped potato pieces and simmer.

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seven

After stewing 10 minutes, add gold curry pieces, two pieces are enough.

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eight

Add tomato pieces, simmer for 5 minutes, sprinkle with refined salt according to personal taste and boil over high fire.