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Wuchuan oat noodles

50 miles of oat noodles 40 miles of cake, 30 miles of buckwheat noodles hungry waist.

Three treasures of Inner Mongolia: yam, oat noodles, coat, oat noodles is one of the very representative as one of the three treasures, and the most famous than with the Wuchuan oat noodles! Wuchuan County is located in the Yinshan Mountains, Daqingshan north, black and yellow sandy soil, concentrated rainfall, long hours of sunshine, is the best conditions for the growth of oat. Wuchuan oat has no pests and diseases, and does not need to apply chemical fertilizers, is pure green food. Wuchuan oat protein content is higher than other crops, and the amino acid ratio is balanced, especially the high content of lysine, 37% of the total protein, significantly higher than wheat, corn and so on. And the linoleic acid content in the fat accounted for 38.5%-45.3% of the total unsaturated fatty acids, about twice as much as peanut oil; Avena sativa linoleic acid and fatty acids for atherosclerosis caused by a variety of diseases have a certain role in prevention and treatment. So often eat oat face to lower blood lipids, prevention and treatment of atherosclerosis and heart disease caused by its good results; oat calcium, phosphorus, iron, riboflavin and other nutrients are the crown of cereal crops!