Low-flour butter softens egg yolk and egg whites, and the egg whites are separated. The oven is preheated to 180 degrees.

Cream+butter+cheese powder+sugar are heated and dissolved into low-gluten flour, and stirred until it is thick. Add egg yolk and continue to stir. It is best to have pure lemon juice and add a little to increase the sweet and sour feeling. Finally, put the frothed egg white into a cake mold and put it into a preheated oven for 40 minutes.

I don't know if your low-gluten flour is self-raising flour or something. I suggest you add a little baking powder and baking soda to ensure the cake is soft (you can buy it in domestic food markets and sell it in foreign supermarkets)

You can also cook:

1. When making garlic-flavored spareribs, the dosage of custard powder can be appropriately increased, and it is appropriate to put about15g; 2. When custard powder is used to thicken dishes, the dosage ratio is that 2 ~ 5g of custard powder is added to every 500g of raw materials, and it should be used together with starch. 3. When custard powder is used to prepare crisp paste, 15% custard powder can be added to the paste. (It should be noted here that the amount added should not be too much, otherwise the flavor of custard powder will easily cover the original flavor of the ingredients.) The method of garlic-flavored ribs 1, ribs, the kind with sandwich meat, is not astringent to eat. 2, pat the garlic, cut into garlic paste, and it doesn't matter if you like it. 3. Mix the ribs, mashed garlic, salt, soy sauce and custard powder, put them in a fresh-keeping bag and stuff them into the refrigerator. If you are in a hurry to eat, put it in the fresh-keeping room and taste it for half a day or a day. Otherwise, put it in the quick freezing room. If you want to eat it, transfer it to the fresh-keeping room one day in advance and thaw it slowly. 4. Before burning, touch the surface of the ribs with bread crumbs. Put more salad oil, put ribs when the oil is hot, turn to low heat, fry slowly, and then take out when the surface is hard.