When cleaning, soak in a small dose of edible baking soda solution 1 hour. Or first, cook with boiling water until it is 7.8% ripe, take out the oil pan, stir-fry shallots, ginger and garlic, add ingredients first, then stir-fry the small intestine, stir-fry for 1-2 minutes, and add seasoning to get out of the pan. The oil is 70% hot and poured into the small intestine with vinegar, which will be crisp.

Raw materials:

Appropriate amount of pork intestines, pepper, onion, ginger and garlic.

Practice:

1, wash the bought pork intestines first, put water in the pot, add the washed pork intestines, then add cooking wine, pepper and ginger juice to boil, and take out the pork intestines for later use.

2, pepper pork intestines cut into circles, onion ginger garlic slices.

3, from the oil pan, after the oil is hot, saute shallots, ginger and garlic.

4, stir-fry the pork intestines for a while, cook the cooking wine, the right amount of sugar, and soy sauce.

5, put the pepper and continue to stir fry, add a little salt and chicken essence to taste.