Clean the fish head, dry water standby; pan hot pour oil, first into the onion, ginger and garlic, out of the smell of the fish head into the frying pan frying until slightly browned on both sides

Step 2?

Add the wine, soy sauce, soy sauce, (soy sauce don't put too much, or it will be very salty, and don't put a lot of soy sauce, or it will be very dark color). Pour in boiling water, hold the fish flat

Step 3?

Cover the lid and simmer the fish soup over high heat until a little bit is left (during this time, more of the soup will be pushed towards the fish head with a spatula)

Step 4?

Sprinkle a small spoonful of granulated sugar, and sprinkle a little bit of chicken essence. Sprinkle with green and red pepper and green onion, out of the pan on the plate can be

Braised fish head finished picture

Cooking tips

Soy sauce do not put too much, otherwise it will be very salty, the old soy sauce should not be put a lot, otherwise the color will be very dark

At home to make this dish, the head of the fish should not be too buy too huge, mine seems to buy a big one, frying is a little bit difficult

Buy fish head