You need to cover the pot when cooking dumplings, but you need to grasp the timing. As the saying goes, "Cover the pot lid to cook the fillings, open the pot lid to cook the skins." The wrapped dumplings should be put into the pot after the water boils, then cover the pot lid to cook the dumpling fillings, and then open the pot lid to cook the dumpling wrappers. Cooked. If you keep the lid on the pot while cooking the dumplings, the pot will easily overflow, and the dumplings will easily break through the skin.

You need to cover the pot when cooking dumplings, but you need to get the timing right. As the saying goes, "Cover the pot lid to cook the fillings, open the pot lid to cook the skins." The wrapped dumplings should be put into the pot after the water boils, then cover the pot lid to cook the dumpling fillings, and then open the pot lid to cook the dumpling wrappers. Cooked. If you keep the lid on the pot while cooking the dumplings, the pot will easily overflow, and the dumplings will easily break through the skin.