1. Clean the fresh squid, fill the fish belly with shredded ginger and scallion, and put it in a baking tray.

2. Prepare roast sauce, oyster sauce, cooking wine, tomato sauce, soy sauce and a little soy sauce, stir well in a small bowl, and start to spread evenly on the squid surface.

3. Bake in the oven at 220 degrees, 15 minutes later, take it out and turn it over again, and continue baking for 15 minutes.

4, take out the cutting board, the shape can be matched at will.