Lishui is located in the depths of the south of the Yangtze River, and is known as the "Green Valley of Zhejiang". Lishui people belong to Jiangsu and Zhejiang ethnic groups and use Wu dialect, and Lishui culture belongs to Wu and Yue culture. To visit Lishui, not only do you want to eat well, but what other specialties are worth taking away in Lishui?

Lishui specialty 1: Jinyun Maya

According to the records of Jinyun County Records, as early as the Qianlong period of Qing Dynasty, there was duck breeding in Xinjian and Xinbi areas of Jinyun County, which was commonly known as "Jinyun Duck" among the people. It has been more than 300 years since the formation of Jinyun Duck. Duck breeding has always been a family sideline of some farmers in Jinyun County. At present, more than 40,000 duck farmers in Jinyun County are engaged in duck breeding and related industries in 29 provinces and cities across the country. 1 July 19971Sunday.

Lishui specialty 2: Songyang tea

Songyang tea is a famous tea with traditional characteristics in Lishui, Zhejiang Province. It has a long history. It is produced in Maoshan, Wanshou Mountain, Maanshan and Ruoliaoguan, surrounded by mountains, with misty clouds and criss-crossing streams. The climate is mild. The Songyang tea produced has a tight and green appearance, clear and green soup color, high and lasting aroma, fresh taste and bright green leaves. Among them, the shape of Songyang Silver Monkey is firm, moist and white, the soup is light green, clear and bright, the aroma of chestnut is lasting, the taste is fresh, mellow and sweet, and the leaves are fat, tender and bright.

Lishui specialty 3: Jingning mushrooms

Jingning Lentinus edodes is a special product in Lishui, Zhejiang Province, which has a very long history and has been cultivated for more than 800 years. Jingning is one of the cradles of cultivated Lentinus edodes in the world. 1996 was named "the hometown of Lentinus edodes in China" by the Ministry of Agriculture.

Lishui specialty 4: Jingning Shexiang Red

Jingning Shexiang Red is a traditional famous wine in Lishui, Zhejiang Province. It has a long history, and its brewing technology is very elaborate. It is carefully developed by using high-quality pure glutinous rice and natural spring water as the main raw materials, combining traditional fermentation technology with modern technology. The brewed Jingning Shexiang Red has the characteristics of mellow, crisp and sweet, and delicate fragrance after drinking.

Lishui specialty 5: Suichang Weijiu

Suichang Comfort Wine is a traditional famous wine with a long history in Lishui, Zhejiang Province. Suichang Weijiu takes high-quality termites in the virgin forest of Jiulongshan Nature Reserve as the main raw material, and its effective components are extracted by scientific methods and refined into pure natural high-tech health care products. The wine is rich in protein, amino acids, vitamins and various trace elements. Has immunity enhancing, rheumatoid, anti-cancer and anti-inflammatory effects.