Seafood casserole congee
Materials: fragrant rice, prawns, flower armor, carrots, ginger, green onions, cilantro
Seasoning: salt, peanut oil, pepper
Detailed practice
1. Prepare some prawns and flower armor, clean the flower armor and standby, with a knife to the back of the prawns to cut out the inside of the shrimp threads, which is convenient for the shrimp flavor! The shrimp ready to plate standby. Soak the rice in water for half an hour in advance, and when the time comes, drain the water and then marinate the rice. Add half a tablespoon of salt and a tablespoon of peanut oil to the fragrant rice, mix them well, and then put them in the refrigerator for 1 hour, or not in the refrigerator. The purpose of this is to make the rice easier to thicken.
2. Prepare a small piece of carrot, cut it into small dices and spare, you can also add corn or your favorite side dishes, pour a little peanut oil in the casserole, put ginger and white onion into the small fire stir-fry flavor, and then ready to shrimp into the stir-fry shrimp stir-fry shrimp until browned.
3. After the prawns change color, add the right amount of hot water, be sure to heat the water, add cold water, the casserole is likely to crack on the spot. Add the hot water and boil, then pour the prepared rice in, stirring slightly, do not let the rice sticky pot. Once it comes to a boil again, put the lid on the pot, lower the heat and let it simmer for about 8 minutes. (Don't put too much rice, or the porridge will be too thick and easy to paste the pot.)
4. After the time is up, open the lid and turn the porridge a little, this time its flavor has come out, smells very fragrant. Put the prepared flower nails and carrots into it, turn it slightly, then cover the pot and let it continue to simmer on low heat for about 2 minutes.
5. Time is up, you can turn off the fire out of the pot, and finally sprinkled with a little pepper and parsley can be eaten, because the marinated rice when the salt, so no need to put salt. This fragrant and delicious casserole seafood congee is done, the flavor is very good, delicious and simple, like to hurry to try it.