Steam for 20 minutes on medium heat after the water boils, change to low heat and steam for 1 hour.

Prepared materials: pork, sweet noodle sauce, salt, sugar, soy sauce, soy sauce, ginger, steamed meat rice flour, cooking wine.

One, the first step will be prepared pork cut thick slices, put aside, as shown in the picture below.

Second, put the cut meat in a large container, add cooking wine, sugar, salt, soy sauce, soy sauce, sweet noodle sauce, ginger, and scrub well with your hands.

Three, then add the pre-fried steamed meat rice noodles, mix well, as shown in the picture below.

four, take an empty bowl, meat slice piece by piece neatly placed in the bowl, as shown in the picture below.

Fifth, the pressure cooker water, put the bowl into the lid on high heat steam until the water boils, change to medium heat for 20 minutes, turn on low heat and steam for another hour.

Six, after steaming the bowl out, sprinkle with chopped green onions, steamed pork has been completed.