Anshan specialty: Xiuyan hazelnuts
Xiuyan hazelnuts are one of the famous specialties of Xiuyan County, Anshan City, Liaoning Province. Hazelnuts are a kind of natural green food, rich in nutrients, suitable for all ages. Hazelnut kernels can be made into a variety of delicious food, can be made into cakes, can also be made into hazelnut milk, hazelnut fat and other high-level nutritional tonic, hazelnut kernels can also be extracted oil, the rate of raw oil up to about 50%, for the high-grade edible oil.
Anshan specialty two: Anshan south fruit pear
Anshan south fruit pear origin is the thousand mountainous area of Anshan city, Liaoning province, where there has been more than 100 years of cultivation history, this is the famous brand of Liaoning province pear fruit. Anshan south fruit pear color bright, delicate flesh, crisp and juicy, quality is very good. South fruit pear belongs to the autumn pear, so in early September each year when ripe picking, pick down, to put one to two weeks in order to put the fruit color, taste, smell fully revealed.
Anshan specialty three: Mo Yunshan hawthorn
Anshan cultivation hawthorn has a hundred years of history. The Dajinxing Shanlihong of Mo Yunshan Village, Tangjiafang Town, Qianshan District is the specialty of Anshan City. Big gold star mountain red tree potential open, tree open is flat round, fruit nearly round ball shape, smooth color bright. Single fruit weight 5.6 grams, the largest weight 8.8 grams, an average of 45 per kilogram. Fruit flesh deep red, flesh fine, sweet and sour, cold and disease resistant, productive and stable yield. Ripens in early September every year, suitable for raw food or processing, processing without adding coloring. 1984 was rated as Liaoning Province excellent variety, and the Liaoning Province Agriculture and Animal Husbandry Department issued a certificate. Hawthorn varieties are also: Liaohong, Voli red, Xifeng red, mill pan, purple meat, harvest red, eight flute, red star **** 9 varieties.
Anshan specialties four: maple leaf jerky
Maple leaf meat is the use of fresh frozen pork buttocks as the main raw material, after brining and then baking, steaming and become, because the product color is similar to maple leaf so it gets this name. It is characterized by deep red glossy color, soft texture, salty and sweet, very suitable for making wine dishes.