1. Ingredients: For every 5 kilograms of peanuts, add 500 grams of salt, 50 grams of garlic, and 5 grams of peppercorns. Put the peppercorns, aniseed, salt, etc. into a container, add peeled and mashed garlic, then put the washed peanuts into the container and mix with the seasonings. Pour in boiling water until all the peanuts are soaked. Cover and soak for 2 to 3 hours, take out and spread out to dry.

2. Stir-fry: Put clean sand in a clean and dried large pot, stir-fry over fire, then pour in dried peanuts in time. Fry until there is a crackling sound, and when the peanuts are easy to peel when you twist them with your hands, switch to low heat and stir-fry for a few more minutes before serving. Sieve out the sand and the remaining peanuts are spiced peanuts. When frying peanuts, stir frequently to prevent them from burning.