Materials?

2 potatoes

Carrot half root

Half an onion

Curry is 4 yuan (you can add it as a whole if you like strong flavor)

2 chicken legs (or chicken breast)

A little salt

A spoonful of soy sauce

Appropriate amount of starch (corn starch or raw flour can be used)

Proper amount of bread crumbs

Eggs 1 piece

Rice for 2 people

How to cook rice with chicken curry?

First, the drumsticks are boned and peeled.

Chop the chicken leg flat with the back of a knife.

Put the ingredients in a bowl, and then add ginger slices, cooking wine, salt, sugar, soy sauce and oyster sauce in the pickling process, and add a little raw powder to marinate for a while, which can be marinated for a long time, which will be more delicious.

In the process of curing the chicken legs, you can prepare the curry part: potatoes, onions and carrots are diced.

At this time, put the oil in the pot, wait for the pot to heat up, add the onion and stir-fry until it is transparent.

Add carrots and potatoes and stir fry.

Add boiling water, potatoes and carrots, it doesn't matter if you put a little water, potatoes with starch will absorb water when cooking.

Cook the potatoes and carrots until they are soft and rotten, and add the curry pieces.

While waiting for the curry juice, you can take out the pickled chicken pieces.

First, coat it with raw flour.

Wrap another layer of egg liquid.

Then put the chicken pieces wrapped in raw flour and egg liquid on the bread crumb plate and wrap them with a layer of bread crumb.

Put the oil in the pot, put the chicken pieces when the oil temperature is almost the same, fry them until ml is golden, and then suck away the excess oil with a kitchen paper towel.

Put the rice in a bowl, compact it, put it upside down on a plate, pour the cooked curry next to the rice, then set the chicken chops and sprinkle sesame seeds on the rice to enjoy.

Tips

note:

1. In the process of curing chicken pieces, be sure to marinate them with ginger slices and cooking wine. This step mainly plays a role in removing the fishy smell.

2. In the frying process, the oil temperature should not be too high or the chicken chops will get old easily.