Durian can be made into a cold companion dish, the recipe is: cut the durian into small dices, add some ice cream in it, stir it, and it becomes durian ice.

Durian can also be combined with other foods to make a mature dish, the recipe is:

1, durian stewed chicken.

Raw materials: durian (how much you prefer), chicken 1 (weighing about 600 grams), 10 grams of ginger, 50 grams of walnuts, 50 grams of red dates, about 1500 grams of water used, a little salt.

Practice:

1) Wash and skin the chicken, put it in boiling water, soak it for about 5 minutes and chop it into big pieces; soak walnuts with water to remove the oil flavor; wash and core the red dates; remove the tender skin of the durian and leave the outer skin of the big pieces. You can go to the pulp, you can take the juice, cut the outer skin small, because the flavor is heavy, less for good.

2) the chicken, ginger, walnuts, jujube, durian skin and durian meat into the pot of boiling water, add ginger, with fierce fire rolled up, change to the fire boil 3 hours, add salt, a small amount of monosodium glutamate seasoning that is complete.

2, durian pastry .

Raw materials: 50 grams of shortening surface, 20 grams of durian meat, 10 grams of milk.

Practice: put the flour, lard and into the heart of the oil, flour into the water, sugar, and well, rolled to the water skin; water skin wrapped around the heart of the oil, pinch the mouth wrapped, rolled out the corner, rolled into a tube, and then flattened and rolled, rolled into a round package of durian meat, pinched into a birdcage shape, cut the surface of the scissors to the pointy, into the 160 ℃ in the frying pan and deep-fried to a golden brown.