Lard 3 tablespoons chicken oil 2 tablespoons licorice (optional) 1 small pepper 2 tablespoons garlic 10- 15 cloves onion 3-5 cloves pepper chopped 8- 10 slices ginger 4-6 pieces spiced powder 1 0.5 tablespoons cooking master 2 tablespoons rock sugar/.

working methods

1

Chop shallots, garlic, Chili, put 1 tbsp oil in the pot, heat it, and slowly add chicken oil and lard (I just feel stuffy, so I put it all in). After the oil temperature is reached, stir-fry the pepper particles with low fire until they are slightly discolored and fragrant. Add wet ingredients and fry until it looks dry. Add spicy bean paste and stir-fry over low heat.

2

Add seasoning and boiling water .. 1500cc, simmer for about half an hour, and filter the residue.