materials: 1g peach, 25g sugar and 15g rock sugar. Wash and peel the peaches, remove the core and cut into small pieces, sprinkle with sugar and mix well. Wrap it in plastic wrap, and refrigerate it in the refrigerator for one night to naturally produce water. Pour it into the pot and bring it to a boil. Add rock sugar, turn to low heat and cook the sauce. Stir constantly during the cooking process to prevent it from sticking to the bottom of the pot. Boil thick and turn off the fire. After a little natural cooling, put it in a container with high temperature disinfection and no moisture, and seal the refrigerator for cold storage.

preparation materials: 1g of peaches, 25g of sugar and 15g of rock sugar.

step 1, select fresh peaches, wash them and peel them for later use.

Step 2, remove the core and cut into small pieces, sprinkle with white sugar (or add fresh lemon juice) and mix well.

Step 3, wrap it with plastic wrap, refrigerate it in the refrigerator for one night and take it out the next day. The peaches naturally come out after one night.

Step 4: Pour it into the pot and bring it to a boil. Add crystal sugar, and simmer for 2 minutes. It will gradually become sticky, and keep stirring during the boiling process to prevent it from sticking to the bottom of the pot.

Step 5: Boil thick and turn off the fire. (If you like fruit granules according to your personal taste, you don't have to cook them for too long.)

Step 6, cool them a little naturally, put them in a high-temperature sterilized container without moisture, and seal the refrigerator for cold storage.