1, steamed fish soy sauce is suitable for steaming fish and seafood, but also can be used to do coleslaw, roasted vegetables. The most common use of soy sauce is used to steam fish, steamed fish meat tender, flavor is very delicious and delicious. Soy sauce is an Asian-style seasoning used in cooking.

2, soy sauce steamed fish practice: the first fish on the pot steamed; and then put some chopped green onions, and then evenly poured with soy sauce; pouring soy sauce after pouring hot oil, so that the flavor is more fresh and rich.

3, steamed fish soy sauce fresh three ding practice: salmon, onions were cleaned and cut into small dices, put lemon juice, water starch and marinate for a few moments. Asparagus to remove the old roots after washing and cutting into small sections. Heat the oil in a pan until 60% hot, add the diced onion and sauté, add the asparagus and sauté until 70% cooked, then add the fish and gently stir fry. Then add salt and soy sauce and stir-fry evenly, and finally add a little water to boil the juice can be.

3, steamed sea fresh practice: fresh fish to remove viscera to fish scales clean. Put in the steamer to steam for ten minutes. Need to boil water on the pot, fish, if appropriate, a few minutes more steam, chopsticks easily inserted into the fish body is cooked. Pour off the juice in the container. Heat oil in a separate pot. Pour hot oil on the fish, and then drizzle with the appropriate amount of soy sauce.