How to roll noodles at home?
1, according to how many people in your family eat, put a proper amount of white flour in the basin. \x0d\2。 Dig a suitable nest among the white flour, as long as you can beat an egg. \x0d\3。 Beat an egg (egg white and yolk) into the dug nest, and beat the egg. Rolling noodles are nutritious and delicious. \x0d\4。 Stir with chopsticks and slowly pour in boiling water and flour. \x0d\5。 Flour is made into this dough. \x0d\6。 Wash your hands, rub them into a ball, cover them and wake up for half an hour. \x0d\7。 Take out the proofed dough and knead it evenly. \x0d\8。 Put the smooth dough flat on it, flatten it by hand, and slowly roll the dough into a piece with a rolling pin. \x0d\9。 Add some flour, and roll it many times, and the dough will become bigger again and again. \x0d\ 10。 It has been rolled up many times and the thickness is almost the same. \x0d\ 1 1。 Roll a flat dough and sprinkle flour on the whole dough. \x0d\ 12。 After folding, prepare to cut into noodles with a knife, according to your favorite noodle width. \x0d\ For more information about how to roll noodles at home, please visit:/ask/f0fda1615826299.html? Zd view more content