Main Ingredients

Pork Chops

800g

Shiitake Mushrooms

100g

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Soy sauce

An appropriate amount

p>

Vinegar

An appropriate amount

Sugar

An appropriate amount

Steps

1. Wash the mushrooms, blanch the ribs in hot water, and add some cooking wine to remove the meaty smell

2. Heat the oil in the pan, fry the ribs first, and take them out after the ribs change color. , put a little oil in the pot, add green onion and ginger and stir-fry until fragrant, put the ribs into the pot and stir-fry for a while, add the mushrooms and stir-fry together. Add soy sauce, sugar, salt, spices and an appropriate amount of water, turn to low heat and simmer

3. Put a little oil in the pot, add onion and ginger and stir-fry until fragrant, put the ribs into the pot and stir-fry for a while , add mushrooms and stir-fry together.

4. Add soy sauce, sugar, salt, spices, and appropriate amount of water, and simmer over low heat for 30 minutes